Typhoon and Culinary Authenticity

A repost from my OB blog:

Tigard-based Typhoon’s decision to shutter all four of its Oregon restaurants last week capped years of troubles for the once acclaimed Thai restaurant chain, which has faced a series of allegations of worker discrimination, pay violation and tax evasion.

On a less litigious note, the fall of the house of Typhoon offers a glimpse into the changing, inner workings of the ethnic restaurant industry in Portland, a city recognized nationwide for its culinary prowess.

Read more here:

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